Meet our Judges: Keith Williams, Hospitality Expert
Hospitality & Retail Category Judge
Keith Williams stands as a seasoned professional in the hospitality industry, accumulating three decades of expertise. His rich background encompasses luxury hotels and high-volume educational establishments, portraying a versatile skill set. A perceptive individual with an unwavering passion for exceptional food and exemplary service.
The esteemed Taste of Kent Awards offer an invaluable platform for food and drink producers, creating a space to showcase exceptional talents and celebrate successes among peers. Participation opens doors to new opportunities, drawing in discerning consumers and securing a lasting place in Kent's culinary excellence. When judging, I meticulously consider a myriad of factors, evaluating the holistic offering—from the quality of ingredients and presentation to taste, aromas, the passion of creation, and the warmth of service. It's a comprehensive approach that reflects the multifaceted nature of crafting outstanding food and drink.
