About The Award
A formal dining experience. The restaurant will be actively using locally sourced produce where and when seasonally available and demonstrate this commitment in its menus and marketing.
Sponsored by Thompson, Snell and Passmore
Thomson Snell & Passmore is a law firm with a long history of advising Kent clients in the food and drink sector. Our experience spans the whole sector from advising seed developers to retail and restaurants and everything in between. We have restaurant clients all over the south east as well as in London. We are proud to support the Kent Restaurant of the Year category and wish all the nominees every success. www.ts-p.co.uk