2020 AWARDS DINNER
5th MARCH 2020 from 6pm at Kent Showground, Detling
THE TASTE OF KENT AWARDS WINNERS WILL BE ANNOUNCED AT THE DINNER
Chicken Liver Pate
Free range chicken livers & Kentish bacon blended with sloe wine (Chickpea and Kent cobnut pate for vegetarian option).
Served with red onion marmalade & giant croutons & a local bread basket.
Slow roasted Gloucester Old Spot pork (or Kale & cheese crumble top pie for vegetarian option)
Served with an apple & vodka sauce and rich Biddenden cider gravy, roasted Morghew new potatoes, chargrilled purple sprouting broccoli & Kent blue cheese, mashed squash & heritage carrots
Blood Orange Tart
Caramelised blood oranges set in a tart of custard made with Hinxden Dairy cream
A buffet showcasing Kentish cheese
Tea & Coffee
To book tickets, CLICK HERE
Dinner created by: Home Gurr’own Caterers