Awards Dinner

2020 AWARDS DINNER

5th MARCH 2020 from 6pm at Kent Showground, Detling

Kent Event Centre

THE TASTE OF KENT AWARDS WINNERS WILL BE ANNOUNCED AT THE DINNER

Sparkling Reception

starter

Chicken Liver Pate
Free range chicken livers & Kentish bacon blended with sloe wine (Chickpea and Kent cobnut pate for vegetarian option).
Served with red onion marmalade & giant croutons & a local bread basket.

 Main course

Slow roasted Gloucester Old Spot pork (or Kale & cheese crumble top pie for vegetarian option)
Served with an apple & vodka sauce and rich Biddenden cider gravy, roasted Morghew new potatoes, chargrilled purple sprouting broccoli & Kent blue cheese, mashed squash & heritage carrots

Dessert

Blood Orange Tart
Caramelised blood oranges set in a tart of custard made with Hinxden Dairy cream

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A buffet showcasing Kentish cheese
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Tea & Coffee

 

To book tickets, CLICK HERE

Dinner created by: Home Gurr’own Caterers