About

THE TASTE OF KENT AWARDS IS OPEN TO ANY FOOD OR DRINK BUSINESS PRODUCER OR FARMER IN KENT

Voting for the 2019 Awards takes place between September and December 2018

The awards dinner will be held on 7th March 2019 at the Kent Event Centre, Detling.

Menu

Curious Cheese & Biscuits

Kentish Ashmore Cheese Brulee, Crumble Topping & The Captain’s Kentish Ale & Rosemary Crackers

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‘England is merely an island of beef, swimming in a warm gulf stream of gravy’

(Katherine Mansfield: Writer)

Braised Kentish Beef (or Roasted Kentish Cauliflower for Vegetarian option) in a Rich Chapel Down Wine Sauce with Classically Prepared Vegetables & Potatoes

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Pie, Mash & Liquor

Kentish Pear Pie with Chocolate Gravy, Vanilla Ice Cream & Creamy Pear Liqueur Liquor

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To book tickets, please contact stephanie.durling@producedinkent.co.uk

Dietary requirements must be notified by
22nd February 2019

 

 

Produced in Kent have been organising The Taste of Kent Awards since 2004 showcasing the best of Kent’s food and drink products. It is the county’s longest running and most prestigious awards having gained many loyal sponsors and supporters during that time.

 The range of categories has grown year on year and now incorporates every product that Kent, the Garden of England, is renowned for. With each passing year, the number of votes cast for your favourite food and drink heroes has also grown massively with Kent foodies demonstrating great support for local products by participating in these annual awards.