Taste of Kent Awards 2012 Presentation Dinner

We are delighted to announce details of this years Presentation Dinner

The dinner will be held on Friday March 2nd at Oakwood House Hotel , Maidstone

A Kentish sparkling wine reception from 7pm followed by a four course Kentish Dinner at 7.45pm

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Starter : Seared Rye Bay scallops baked in a Kent wine velouté
                on a julienne of local vegetables.

Main:       Pan roasted leek wrapped Canon of Romney lamb with slowly braised
                shoulder, cauliflower puree, pommes anna and rosemary and anchovy jus.

Dessert: Rhubarb and lemon curd tart served with Kent honeycomb ice cream
and blood orange syrup

Kent cheeseboard

Coffee and Kent chocolates

Dress Code - Black Tie

Oakwood

Oakwood House Hotel is grand Victorian mansion set in mature parkland www.oakwoodhousehotel.co.uk