Kent Food Product Classes 2017
Producers are invited to self-nominate and submit their products in the following classes:
There are 4 classes in this years awards – the winner of each class will be automatically entered for the ‘Kent Food Product of the Year’ as overall winner.
1. Ambient (Preserves, chutneys, sauces and oils)
2. Dairy (All dairy products)
3. Bakery and confectionery (Bread, baked goods, flour, confectionery & snacks)
4. Prepared Foods (Savoury/sweet pies, cooked/cured meats, sausages, pates, ready meals etc)
Full terms & conditions can be found on the application form.
THE COMPETITION IS NOW CLOSED