Awards Dinner

2017 AWARDS DINNER MENU

9th MARCH 2017 from 6pm at Kent Showground, Detling

Kent Event Centre

Tickets are £78 each (for sponsors and finalist prices, please contact us)

To order tickets, please contact the office on 01732 853170

Dietary requests must be ordered in advance by 23rd February 2017

A pay-bar will be available stocking a range of Kentish drinks

RECEPTION

A Kent Sparkling wine and Moor’s Juice

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Starter

Curious Salmon & Eggs ‘Royale’

Curious Eggs Florentine (v) (pre order only) – with Beetroot Caviar

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Main

Trio or Pork – Slow Roasted Kentish Pork Loin, Pork & Apple Pie, Pork & Black Pudding

Trio of vegetables (v) (pre order only) – Creamy Vegetable Pie, Vegetable Rissole and Nut Roast

all served with potato terrine, fresh vegetables and cider sauce

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Dessert

White Chocolate Mousse
with Salted Kentish Toffee Apple and Stuff…

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Showcase of Kentish cheese buffet

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Coffee & tea

 

 

Reception sponsored by NFU Mutual
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Gift Bags sponsored by Biddenden Vineyards
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 Dinner created by Curiously Kentish
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Table decoration raffle in aid of Bore Place
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CLICK HERE to see places to stay…….